Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
2 lb s tart Gravestein, Granny Smith, or Pippin apples, peeled, cored and sliced
1 1/4 cup unsweetened apple juice
1 cup sugar
2 Tbsp lemon juice
1 Tbsp Calvados, Applejack, or dark rum (optional)
Directions
Place apples and juice in heavy saucepan. Cover and cook over moderate heat until very tender – about 15 minutes.
Process apple mixture in food processor until very smooth. (I skipped this step and went right to to the sieve). Strain through a fine strainer pushing down on solids to extract as much puree as possible.
Stir in lemon juice and Calvados (if using).
Cool. Freeze in ice cream maker according to manufacturers instructions.
Notes
Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
0
Add to Favorites
