Vegan Apple Cinnamon Cookies

4 star Avg. rating 4 from 5 votes.

Recipe Information

# of Servings: 24 Cookies
Recipe Created By: Jamie Kaufmann at Milk Allergy Mom


1/2 cup dairy and soy-free margarine
1 cup packed brown sugar
1/3 cup apple juice
2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 cup diced apple
1/2 cup yellow raisins


Cream margarine and brown sugar in a mixer. Mix in apple juice.

Stir flour, baking soda, salt, and cinnamon together in a separate bowl.

Add flour mixture to the mixer and combine all ingredients together.

Fold in apples and raisins. Drop by spoonfuls onto a greased cookie sheet.

Bake 8-10 minutes at 375°F until they are slightly browned and spring back to the touch.


These are a nice change to classic chocolate chip cookies, and are a moist, soft cookie great for toddlers.


Earth Balance makes margarine free of dairy and soy.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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