The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Recipe Created By: Jamie Kaufmann at Milk Allergy Mom
1/2 cup dairy and soy-free margarine
1 cup packed brown sugar
1/3 cup apple juice
2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 cup diced apple
1/2 cup yellow raisins
Cream margarine and brown sugar in a mixer. Mix in apple juice.
Stir flour, baking soda, salt, and cinnamon together in a separate bowl.
Add flour mixture to the mixer and combine all ingredients together.
Fold in apples and raisins. Drop by spoonfuls onto a greased cookie sheet.
Bake 8-10 minutes at 375°F until they are slightly browned and spring back to the touch.
These are a nice change to classic chocolate chip cookies, and are a moist, soft cookie great for toddlers.
Earth Balance makes margarine free of dairy and soy.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.