Breakfast or Country Sausage

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4 star Avg. rating 4 from 8 votes.

Recipe Information

Recipe Created By: Kathy Przywara


4 lb boneless country spare ribs
1/4 tsp cayenne pepper
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp ground sage
1/8 tsp nutmeg
1/2 cup water


Coarsely grind meat.

Separately, mix spices and water. Pour evenly over meat and mix thoroughly. This can be done using the flat beater of the mixer on “Stir” for about 1 minute. This can be shaped into patties or stuffed into small size casings for breakfast links.


Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Be aware that some pork pre-packaged pork products can contain additional ingredients such as lemon juice as a preservative.

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