Top 8 Free Chocolate Chip Ice Cream Sandwiches



Recipe Information
Ingredients
Directions
Cookie:
Preheat oven to 375°F.
Combine flour, salt and baking soda in a medium-sized bowl and stir well.
In a large bowl, combine the margarine, brown sugar, vanilla and milk. Beat on medium speed until well blended.
Add the dry mixture to the wet mixture slowly and mix on low speed until well blended.
Stir in 1 1/2 cups chocolate chips by hand until they are evenly distributed. Reserve the other 1/2 cup of the chocolate chips for later.
Spoon cookie dough in rounded tablespoons onto a parchment-lined cookie sheet.
Bake for 10-12 minutes or until the cookies are golden brown around the edges.
Cool cookies completely on wire racks before you assemble the ice cream sandwiches.
Assemble ice cream sandwiches:
Remove frozen dessert from freezer. Allow to soften for a few minutes on counter until soft enough to scoop easily (approximately 5-10 minutes).
Top one cookie with a scoop of frozen dessert (about 1/3 cup) and top with another cookie. Gently press cookies together. Roll the edges in mini chocolate chips.
Continue until you have used all of the frozen dessert. Store in freezer.
Notes
Substitutions


