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# of Servings: 4-6 ice cream sandwiches plus extra cookies
Recipe Created By: Katie Diec
Ingredients
2 1/2 cups all-purpose gluten-free flour
1 tsp baking soda
1/2 tsp salt
1 cup vegan margarine
1 1/2 cups light brown sugar, firmly packed
2 tsp pure vanilla extract
3 Tbsp So Delicious® Dairy Free Unsweetened Coconutmilk Beverage
2 cups vegan mini chocolate chips, divided use
1 pint your favorite So Delicious® Dairy-Free Frozen Dessert
Directions
Cookie:
Preheat oven to 375°F.
Combine flour, salt and baking soda in a medium-sized bowl and stir well.
In a large bowl, combine the margarine, brown sugar, vanilla and milk. Beat on medium speed until well blended. Add the dry mixture to the wet mixture slowly and mix on low speed until well blended.
Stir in 1 1/2 cups chocolate chips by hand until they are evenly distributed. Reserve the other 1/2 cup of the chocolate chips for later.
Spoon cookie dough in rounded tablespoons onto a parchment-lined cookie sheet.
Bake for 10-12 minutes or until the cookies are golden brown around the edges.
Cool cookies completely on wire racks before you assemble the ice cream sandwiches.
Assemble ice cream sandwiches:
Remove frozen dessert from freezer. Allow to soften for a few minutes on counter until soft enough to scoop easily (approximately 5-10 minutes).
Top one cookie with a scoop of frozen dessert (about 1/3 cup) and top with another cookie. Gently press cookies together. Roll the edges in mini chocolate chips.
Continue until you have used all of the frozen dessert. Store in freezer.
Notes
Makes 4 dozen (48) cookies. There will be extra chocolate chip cookies leftover! If you want to make additional ice cream sandwiches, you will need a second pint of ice cream.
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Avg. rating 4 from 5 votes.
