Recipe Created By: Jori Maguire

3 Tbsp butter

3 Tbsp flour

1/4 cup chopped mushrooms

1/4 cup chopped chives

1/4 cup chopped celery

1/4 tsp salt

1/8 tsp pepper

1 1/4 cups milk

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.