Gummy Candies

default pinit
4 star Avg. rating 4 from 3 votes.

Recipe Information

Recipe Created By: Tammy Chance


1 pkg flavored sugar-free gelatin
6 pkg unflavored gelatin
1/2 cup cold water


In a small saucepan, mix flavored and unflavored gelatin, and stir. Pour in cold water and stir with spatula until you have an gloppy-chunky blob, not unlike play-doh. Turn heat on medium, and melt the blob. Stir constantly until it is melted. Pour into miniature bear molds. Place in freezer for 10 minutes to cool.


If you don’t have miniature bear molds, take the rack out of your toaster oven and put it on the counter. Drape a big sheet of aluminum foil over it. Cram the aluminum foil down into the gaps, leaving strip-like molds. Presto! Gummy tapeworms.


0 Add to Favorites
0 Add to Favorites

Share it on your social network