Yogurt Cheese

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Devyani


plain yogurt (preferably whole milk)
cheesecloth for draining


Put plain yogurt in some cheesecloth stretched over a bowl. Cover with plastic wrap. Let stand for a couple days. The liquid will come out into the bowl, leaving the “cheese” behind.


The yogurt cheese makes a great dessert. Mix it with some sugar and some saffron soaked in hot water or mango pulp. You can also use it for a cheesecake in place of cream cheese.


Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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