Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 6
Recipe Created By: Amy Hugon
Ingredients
1 medium head red cabbage, shredded
2 medium apples, chopped finely
1/3 cup raisins
1/3 cup sugar
1/3 cup vinegar
dash salt and pepper
1 tsp margarine
Directions
Put cabbage, apple, and raisins in large skillet with 1/2 cup water. Cover, and heat to a boil. Cook about 10 minutes, until almost tender. Drain.
Separately, mix sugar, vinegar, sugar, salt, and pepper until blended. Add to skillet with cabbage, and add margarine. Cover and cook for another 4-5 minutes or until heated through, stirring occasionally.
Notes
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
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