Annika’s Enchilada Pie

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5 star Avg. rating 5 from 6 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Amy Hugon


2 to 3 lb ground turkey
1/2 to 1 cup salsa
1 1/2 cups cornmeal
1/2 cup gluten-free flour blend
1/2 tsp xanthan gum
1/3 cup sugar
1/4 cup margarine, melted
1 1/2 cups rice milk
1/2 can creamed corn


Brown meat with salsa.

Separately, mix remaining ingredients together.

Put meat in large rectangular casserole dish. Spoon cornbread mixture over meat.

Bake at 350 °F. for 45 minutes or until cornbread is done. (It will brown and feel *done* to the touch.)


Copyright © 2004 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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