Scramble up the sausage, add a small can of tomato sauce, minced garlic, and some parsley.
Roll out the pizza crust into a rectangle shape.
Cut the rectangle into 12 squares. Top each square with a scoop of sausage mixture and some grated soy cheese.
Pull up the corners on each square and squish together until it’s sealed.
Put the squares into a greased muffin tin and bake at 375 °F for about 20 minutes.