Avg. rating 4 from 3 votes.Recipe Information
Recipe Created By: myboy
Ingredients
4 cups quinoa flour
2 cups quinoa flakes
2 pinches salt
1/2 – 2/3 cup sugar, preferably succanat (optional)
1/2 cup oil
4+ cups water
Directions
Mix together ingredients, adding water to the appropriate thickness. Add anything over 4 cups slowly as it will suddenly become thin.
Fry up in oil.
Notes
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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