Quinoa and Turkey Loaf

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: myboy


1 lb ground turkey
4 large pinches salt
1/2 cup hot water
3 Tbsp quinoa flour
2/3 cup quinoa flakes


Preheat oven to 375 °F. Mix well and form into loaf. Put in oiled pan. Bake for an hour.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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