Quinoa Cookies

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5 star Avg. rating 5 from 4 votes.

Recipe Information

Recipe Created By: myboy


2 1/2 cups quinoa flour
1 1/2 cups quinoa flakes
1 1/2 cups sugar, preferably succanat (optional)
1/2 cup oil
1 1/4 cups water (to appropriate thickness)


Preheat oven to 425F.

Mix ingredients. Form into cookies and put on oiled baking sheet. Bake for 11-15 minutes.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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