Pumpkin Bars

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4 star Avg. rating 4 from 3 votes.

Recipe Information

Recipe Created By: K. Bishop


1 1/2 cups sugar
2 cups flour
1 tsp baking soda
2 tsp baking powder
1 cup oil
2 tsp cinnamon
1/4 tsp ground cloves
4 eggs
1/2 cup cream cheese frosting (optional)
1 16 oz can pumpkin (or fresh equivalent, cooked)


Combine flour, sugar, baking powder, cinnamon, soda, salt, cloves. Stir in eggs, pumpkin, and oil until thoroughly combined. Spread into ungreased 15x10x1 inch pan. Bake in oven at 350 °F for 25 to 30 minutes or until toothpick comes out clean. Cool on rack. Cut into bars. Frost with frosting if desired.



To avoid milk (dairy), omit cream cheese frosting or make with a milk-free cream cheese.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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