Gluten Free Olive Oil Sugar Cookies

5 star Avg. rating 5 from 5 votes.

Recipe Information

Recipe Created By: Denise


1 cup sorghum flour
1/2 cup tapioca flour
1/2 cup maple syrup
1/2 cup olive oil
2 tsp xanthan gum


Preheat oven to 350 °F.

Combine all ingredients in a bowl.

Pat out the dough and cut with cookie cutters. Place cookies on an an ungreased cookie sheet. Bake for 10 minutes.


I patted out the dough and cut with small animal shape cutters.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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