Avg. rating 5 from 6 votes.

Recipe Information

Ingredients

Directions

Preheat oven to 350 °F.

Mix rice flour, sugar, baking soda, and xanthan gum in a large bowl.

Then, in a large measuring cup, combine the oil and bananas.

Add oil/banana mixture into the bowl with dry ingredients and add about 2 Tbsp of orange juice or slightly more until the mixture is moist.

Put into muffin tins or 8″ cake pan bake for about 25-30 minutes (longer for cake) at 350 ° until golden brown.

Optional Crumble Topping:

To make the crumble topping, keep about 1 Tbsp of the batter out. To that add about 1/4 c of quick oats, some sugar and some cinnamon. If it’s too dry, add a little oil or OJ. Stir that together and place it lightly on top of the cake batter- don’t tamp it down, just let it lay loosely. The texture and flavor is a nice touch, and it looks pretty.

Notes

Substitutions