Potato Roesti



Recipe Information
Ingredients
Directions
Peel and grate 4 Idaho potatoes into a bowl. This can be done by hand or with the grating disc in a food processor. Salt and pepper liberally and stir. Add parsley if using.
Heat a large non-stick skillet and add oil and safe margarine to coat the bottom. Put potatoes in the skillet and spread them out.
Allow them to cook until they are a yummy brown, like oak cabinet brown. It should start to come loose from the pan, if not you can encourage it to do so. Once the bottom is all this nice brown flip the roesti. I do it like a pancake flip, in the air. Cook the second side like the first side.
Cut into wedges. Serve promptly. You may want more salt and pepper to taste.
Notes
Substitutions




