The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
halved gummy bears, gum drops, or jelly beans (optional)
Beat coconut oil. Add 1/3 of the flour, sugar, brown sugar, egg, and vanilla. Beat. Then add the rest of the flour and beat.
If using add-ins, stir in 1 cup of optional ingredients, either 1 cup of 1 ingredient, or one cup total of multiple ingredients.
Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Cook at 375 °F for about 8 minutes. Watch closely to make sure they don’t burn.
This makes about 2 dozen without any add-ins, and 3 with.
This recipe may not be able to be made free of all allergens depending on the selection of add-ins chosen. Be sure to select ones safe for your needs.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.