Prep your frying pan with small amount of safe oil (we use olive oil) and heat on medium high. Defrost turkey breast fillets. Place water/juice in pan and once heated place turkey in pan and cover for 4-5 minutes. Uncover, put cinnamon on turkey, flip over, and re-cover for 2 minutes. Place peaches in pan, re-cover and check in 3-5 minutes depending on size of fillets!
To avoid corn, ensure that juice and canned peaches are corn-free, or use fresh peaches and water.