Avg. rating 5 from 2 votes.
Recipe Created By: Tammy Chance
pasta
cooked meat
mixed vegetables
vinaigrette dressing
Cook pasta according to package directions. Cook vegetables, and toss together with meat and pasta. Add dressing and stir.
Serve cold. Makes a tasty pasta salad meal.
Use any acceptable and liked mixed vegetables.
Meat can be ham, turkey, chicken.
Use any safe vinaigrette dressing or regular vinegar and oil combo.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.