The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
In small bowl place water and wisk in gelaton. Then wisk in flax meal and set aside.
My bread machine’s directions are for dry ingredients first.
Add dry ingredients except for yeast to bottom of bread machine. Add wet ingredients and flax/gelaton mixture followed by yeast on top.
I set my machine to “sandwich bread” setting and assisted the initial mixing as ingredients are heavy. Add additional warm water or rice milk by the Tbsp to moisten any dry dough not incorporating. Mixture will be wetter than “gluten” breads.
Once cooked and machine timer goes off take out of pan and cool.
This bread is rich and nutty and moist. It holds up well for thin slicing to make sandwiches or toast. It doesn’t have a gritty or dry texture and friends didn’t know it was allergen free!
Wrap tightly once cooled and store in fridge. Enjoy!
I use Featherweight baking powder which is corn-free.
I use Namaste flour blend.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.