Oatmeal Raisin Breakfast Bars

5 star Avg. rating 5 from 10 votes.

Recipe Information

Recipe Created By: Tammy Chance


2 cups oatmeal
1 cup flour
3/4 cup brown sugar
3/4 cup raisins
1/2 cup wheat germ (optional)
1 egg
2 tsp vanilla
1/2 cup honey
1/2 cup canola oil


Mix together uncooked oatmeal, flour, brown sugar, raisins, and wheat germ. Add egg, vanilla, honey, and oil. Mix together and pat it into a baking pan. Bake at 325 °F for 30-35 minutes. Cool and slice into bars.


Poster does not specify what size pan is used, but seems like it would be 9×13.


Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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