The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Cut 1/3 cup margarine or shortening into barley flour. Add enough water to make a good pie dough. Start with 3 Tbsp and gradually add a Tbsp at a time.
Roll out on floured board and place in pie pan. Shape crust and trim edges.
Peel, core and dice apples (we used Gala). Place in crust. Top with sugar and 1 tsp cinnamon.
Mix together brown sugar, oatmeal, and cinnamon. Cut in shortening, if using. Sprinkle over pie.
Bake for 30 minutes, then reduce heat to 350 °F for 10 minutes.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.