The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Slice vanilla bean lengthwise and scrape out the seeds. Place vanilla pod and seeds in hot coffee and let steep while you get everything else ready.
Place all ingredients in blender and blend until sugar dissolves, about one minute. Chill thoroughly. Pour into ice cream maker according to manufacturer’s instructions and let run.
For best results make sure all ingredients are very cold before churning the ice cream.
The golden syrup is to give the ice cream a silkier feel. Use table sugar instead if desired.
Instead of a vanilla pod you can use vanilla extract.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.