Recipe Created By: Stefany Mills

2 Tbsp honey

1/2 tsp salt

1 Tbsp vegetable oil

1 1/4 cups warm water

1 1/2 tsp yeast

1 cup bread flour

1 1/2 cups whole wheat flour

1/4 cup gluten

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.