Light Whole Wheat Bread

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Stefany Mills


2 Tbsp honey
1/2 tsp salt
1 Tbsp vegetable oil
1 1/4 cups warm water
1 1/2 tsp yeast
1 cup bread flour
1 1/2 cups whole wheat flour
1/4 cup gluten


Place all ingredients in breadmaker basket in order suggested by your machine’s directions. Bake as directed by bread machine directions.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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