

Recipe Information
Ingredients
Directions
Brown and drain ground turkey – return to pan. Add frozen peas, cooking wine and seasoning and saute until peas are thawed (only took a few minutes), then add soup. Bring to boil and simmer for 10 minutes on low.
Prepare rice – either on stove top or microwave according to package directions. This should be 3 cups cooked rice.
Combine rice and meat/veggie/soup mixture. Serve.
Notes
Substitutions



