Avg. rating 5 from 6 votes.Recipe Information
Recipe Created By: Ali
Ingredients
1 1/2 cups sugar
1/2 cup water
Directions
Heat the water in saucepan over medium-high heat. Stir until it boils. Leave until it reaches 300 °F.*
Remove from heat and pour into Candy Cane shapes.**
Let it dry until hard.
If your child can tolerate food coloring, you can color the sugar before putting them in the shapes.
Notes
* You will need a candy thermometer.
** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.
Substitutions
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