Gluten-Free Incredible Apple Pudding

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5 star Avg. rating 5 from 3 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Amy Hugon


1/2 cup rice milk
1 1/4 cups apples, chopped
1 cup gluten-free flour blend
1 tsp xanthan gum
1/4 cup brown sugar
2 Tbsp margarine
2 Tbsp baking powder
1 tsp cinnamon
1 cup brown sugar
1/2 cup hot water
1 Tbsp margarine


In ungreased 2 quart glass baking dish, stir together dry ingredients for base. Cut in margarine, then stir in rice milk. Stir in apples. Smooth in dish – this will be very thick.

Separately, stir together syrup ingredients. If needed, microwave 30 seconds to melt margarine. Pour over base.

Bake at 350 °F for 45-50 minutes or until done.

This makes a moist cake with a caramel bottom.


This is an adaptation of Incredible Apple Pudding.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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