The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
In the microwave safe bowl, combine and boil the brown sugar, corn syrup, butter and 1/2 tsp salt. Boil about 3-5 minutes. Add baking soda. Stir well and pour over popped corn in grocery bag.
Pour into large greased roaster. Bake 1 hour at 200 °F stirring every 15 minutes.
To avoid dairy, replace butter with dairy-free margarine.
2 sticks = 1 cup
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.