Avg. rating 4 from 4 votes.Recipe Information
Recipe Created By: Tburks
Ingredients
1 cup powdered rice milk
1 cup nut butter
1/2 cup agave nectar
1/2 cup brown rice syrup
3 cups safe crispy rice cereal
Directions
Combine and melt all ingredients except rice crispies in large sauce pan. I wait until the mixture starts to boil. Remove from heat and add rice crispies, stirring until completely blended. Press into cake pan and refrigerate. Cut into squares and serve.
Notes
We use Better Than Rice Milk powder– read ingredients to check if this product is safe for you.
Use a light flavored and colored nut butter such as cashew or macadamia.
Substitutions
Substitute part of the rice milk powder with carob powder for a chocolate-like treat.
Barley malt, honey, molasses, maple syrup, etc., can be substituted for the rice syrup and agave nectar. I prefer the agave nectar and rice syrup for their light color and mild flavor.
Substitute oatmeal for a “no-bake” cookie.
Substitute quinoa flakes, barley flakes, puffed amaranth, puffed quinoa, oat cereal (cheerio-type) for all or part of the rice crispies. Throw in some carob chips.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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