Baked Pears

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Karen Farr


1/2 cup water
4 pears
1/2 cup rice syrup
2 Tbsp lemon juice or vitamin C crystals


In a small bowl, combine water, rice syrup and Vitamin C crystals. Peel pears and arrange them, whole, in an oven-proof dish. Pour syrup over them and bake at 350 °F for 40 minutes, or until tender.



Rice syrup may be substituted with maple syrup or corn syrup. If avoiding corn, use something other than corn syrup. Check check Vitamin C crystals for corn or use lemon juice.

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