Recipe Information
Ingredients
Directions
Process pears until smooth and press through a sieve or strainer to make very smooth. Chill thoroughly.
Chill simple syrup thoroughly. Simple syrup is equal parts sugar and water that is heated until sugar is completely dissolved. 1 cup sugar and 1 cup water will yield 1 1/2 cups simple syrup.
Put pears, simple syrup, salt, and vanilla and lemon juice (if using) into ice cream maker and chill according to manufacturer’s directions.
Notes
Substitutions
Apples should be cooked.