Easy Chicken Nuggets
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Donna
Ingredients
boneless chicken
milk or dairy-free milk alternative
flour, any kind
salt
pepper
Directions
Cut chicken into strips or chunks. Can be pounded, but found them moister without it. Dip chicken into milk or replacer then dip into flour which has salt and pepper added. Deep fry.
Notes
Substitutions
Milk can be cow, soy, rice, or whatever is safe.
Flour can be white, rice, or whatever is safe.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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but what is you have a wheat,egg whites,cow’s milk and nut free allergies
You can adapt this recipe to ingredients that are safe for you. Use your favorite wheat-free flour mix and milk alternative. If you need help finding options, you post your questions in KFA’s Food & Cooking forum.
You can adapt this recipe to ingredients that are safe for you. Use your favorite wheat-free flour mix and milk alternative. If you need help finding options, you post your questions in KFA’s Food & Cooking forum.
but what is you have a wheat,egg whites,cow’s milk and nut free allergies