Wacky Double Chocolate Cookies

5 star Avg. rating 5 from 12 votes.

Recipe Information

Recipe Created By: Laura Giletti


1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
6 Tbsp oil
1 Tbsp vanilla (optional)
1 Tbsp vinegar
2 Tbsp coffee or water
1 10- oz pkg chocolate chips
coarse sugar, plain or colored


Pre-heat oven to 350 °F.

Whisk or sift flour, sugar, baking soda and salt in a medium-sized bowl. Add oil, vanilla, vinegar, and coffee. Open pack of chocolate chips and melt 1 cup of the chips. Add melted and unmelted chips to the dough and mix completely. This will be the first time the dough has come together properly, it is very dry.

Roll dough into 1″ balls and put in a parchment-lined baking sheet. Press gently to flatten and sprinkle with sugar. Large specialty sugars look best but regular white sugar works as well.

Bake for 9 minutes. Allow to cool before eating.


This is based on Kathy P’s Wacky Cake.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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