Dripped Beef in the Crockpot

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Vicki


3-4 lb chuck roast
1 tsp salt
1 tsp seasoned salt
1 tsp white pepper
1 Tbsp rosemary
1 Tbsp dried oregano
1 Tbsp garlic powder
1 cup water


Combine all ingredients in slow cooker. Cover. Cook on low for 6-7 hours. Shred meat using 2 forks. Strain liquid and return liquid and meat to slow cooker. Serve meat and au jus over mashed potatoes.



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