Crockpot Chicken and Vegetables

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4 star Avg. rating 4 from 3 votes.

Recipe Information

Recipe Created By: Vicki


1 chicken, cut up
to taste salt
to taste pepper
1 bay leaf
2 tsp lemon juice
1/4 cup diced onions
1/4 cup diced celery
1 lb frozen mixed vegetables


Sprinkle salt and pepper over chicken and place chicken in slow cooker. Add bay leaf and lemon juice. Cover. Cook on low for 6-8 hours, or on high for 3-5 hours. Remove chicken from bones. Reserve liquid, skimming fat if desired.

Cook 1/2 cup liquid, celery and onions in microwave on high for 2 minutes. Add frozen vegetables and microwave until cooked through. Return all ingredients to slow cooker and cook on high for 30 minutes.



Use a frozen vegetable combination with out corn if corn free.

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