Avg. rating 5 from 2 votes.Recipe Information
Ingredients
Directions
Put flour, oats and salt in a food processor. Pulse until flour and oats are finely blended. Add the rest of the ingredients and pulse until everything comes together in a ball.
Roll out dough between two pieces of parchment paper until an even thickness is achieved (not too thick and not too thin). Peel off top piece of parchment paper and discard. Leave dough on bottom piece of parchment and transfer to baking sheet. Even up edges of dough with a knife if desired. Cut dough evenly into squares. Sprinkle lightly with salt, if desired, and bake at 350 °F for 10 minutes. Check pan after 5 minutes and rotate in oven for even baking.
Remove from oven and re-score cut marks before crackers cool so that they will break apart easily. The crackers crisp as they cool.
Store baked, cooled crackers in an airtight container for up to a week or freeze.
Notes
Substitutions
