Milk-Free Chocolate Corn Flake Brittle
Ingredients
Instructions
-
Melt butter, brown sugar, vanilla, and sea salt over medium heat for a few minutes until bubbly.
-
In a separate bowl, mix into corn flakes cereal.
-
Spread mixture on a lined baking sheet and bake at 350 F for 12-15 minutes until golden brown.
-
Let cool.
-
Place chocolate chips in a microwave safe bowl. Microwave in 30 second intervals, stirring in between.
-
Coat the brittle with the melted chocolate. Add sprinkles or sea salt flakes.
-
Let cool to harden. Break into pieces.
Note
Read the entire label:
Marketing terms like "Non-Dairy", "Dairy-Free", and "Milk-Free" are sometimes used on products. But you need to read the entire ingredients to make sure a product is free of milk. Non-dairy products may contain sodium caseinate which is a milk protein. Other terms are not regulated to have a specific meaning. Learn more.