Allergy Wise Cocoa Frosting
Avg. rating 4 from 4 votes.Recipe Information
Recipe Created By: Karen Eck
Ingredients
1/2 cup softened margarine
1/2 cup unsweetened cocoa powder
2 2/3 cup unsifted powdered sugar
1/4 cup water
1 tsp vanilla extract
Directions
Beat margarine on medium speed in large mixer bowl until softened, about 1 minute. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed until creamy.
Notes
Substitutions
Shortening or coconut oil can be substituted in place of the margarine.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
0
Add to Favorites
