Barley Oat Chocolate Cake

Recipe Created By: Kim

1 Tbsp xanthan gum

1/3 cup vegetable oil

1/4 cup cocoa

1 cup brown sugar

1 2/3 cup flour (half barley, half oat)

1 cup water

1 tsp baking soda

1/2 tsp salt

1/2 tsp vanilla

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.