Barley Oat Chocolate Cake

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5 star Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Kim


1 Tbsp xanthan gum
1/3 cup vegetable oil
1/4 cup cocoa
1 cup brown sugar
1 2/3 cup flour (half barley, half oat)
1 cup water
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla


Mix all ingredients together and spoon into an 8×8″ pan. Bake at 350 °F for 35-40 minutes. This freezes well too.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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