Collin’s Bake Cake

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2 star Avg. rating 2 from 8 votes.

Recipe Information

# of Servings: 1 Cake
Recipe Created By: Collin


1 teaspoon vanilla (optional)
1 teaspoon salt
1 cup flour
1 1/2 cup sugar/powdered sugar
1 tablespoon oil
3 teaspoon baking powder
1 cup water


Preheat oven to 350°F.

Put dry ingredients in first. Then put wet in ingredients in the same bowl. Mix

Put in pie pan. Put in the cake in preheated oven.

Set the timer to 12 minutes.

When timer goes off pull out cake.

Then frost (optional).

You are done.


Collin’s bake cake has a very good taste and is good to eat whenever.

Doubling the batter is not a bad idea.

Frosting highly recommended.


You could substitute rice flour for flour to be gluten free.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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