Chef Luca’s Eggplant Sauce

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Chef Luca Della Casa


1 eggplant, peeled and cut into cubes
1 chopped onion
8 cloves garlic
3 cups water
1/3 cup tomato paste or tomato puree
1/3 cup olive oil
2 tsp salt
1 1/2 tsp black pepper


In a pot, bring water with eggplant, onion, and garlic to a light boil and let it simmer for 20 minutes. Then drain the vegetables, but save the water for later. Pour the cooked ingredients into a food processor or blender and blend until smooth. If the sauce gets too thick, you can use a couple of tablespoons of the flavored cooking water to get the consistency you want.



Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

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