Cinnamon Swirl Mug Cake

Cinnamon Swirl Mug Cake
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Breakfast for one! It’s a perfect alternative to a cinnamon bun or coffee cake, topped with a glaze, maple syrup, milk-free cream cheese frosting, or even a crumb topping.

Prep Time 5 min Total Time 5 mins
Servings: 1
Best Season: Suitable throughout the year

Ingredients

Cake Ingredients

Swirl Ingredients

Glaze Ingredients (optional)

Instructions

Instructions

  1. Mix all cake ingredients in mug.

  2. In separate bowl combine swirl ingredients. Pour swirl mixture on top of cake batter. Use a fork or knife to swirl into the batter but don’t fully incorporate.

  3. Microwave 1-1 1/2 minutes.

  4. Combine glaze ingredients in a separate bowl and pour over the cooked cake.

    Alternative: You can top the cooked caked with glaze, maple syrup, or a dollop of your favorite cream cheese frosting.

Note

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Keywords: mug cake, cake, breakfast cake, coffee cake, cinnamon bun
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