Breakfast for one! It’s a perfect alternative to a cinnamon bun or coffee cake, topped with a glaze, maple syrup, milk-free cream cheese frosting, or even a crumb topping.
Cinnamon Swirl Mug Cake
Ingredients
Cake Ingredients
Swirl Ingredients
Glaze Ingredients (optional)
Instructions
Instructions
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Mix all cake ingredients in mug.
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In separate bowl combine swirl ingredients. Pour swirl mixture on top of cake batter. Use a fork or knife to swirl into the batter but don’t fully incorporate.
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Microwave 1-1 1/2 minutes.
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Combine glaze ingredients in a separate bowl and pour over the cooked cake.
Alternative: You can top the cooked caked with glaze, maple syrup, or a dollop of your favorite cream cheese frosting.
Note
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.