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The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA can connect you to all of the information and resources you need. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
You can play an active role in improving the safety and health of kids with food allergies. Become an advocate, raise awareness, support our work, and join our community!
Brown meat slowly, then spoon off the fat. Add remaining ingredients, except the noodles. Simmer, uncovered, until thick, about 45 minutes, stirring occassionally.
Place 3 noodles in 13-1/2 by 9 by 2 baking dish. Spread half the meat mixture over the noodles. Repeat with remaining noodles and sauce, making sure the noodles are completely covered by the sauce. Bake uncovered at 375 °F for 30 minutes.
Let stand 10-15 minutes before cutting.
Notes
Substitutions
Verify that the canned tomatoes and paste are safe.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.