The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Cream the margarine and sugar. Fold in the applesauce, sift in the flour, baking powder, and cinnamon. Stir in the raisins. Turn into a greased 7″ cake tin and bake for 1 and a half hours. If the top is browning too much, cover it after about an hour to prevent burning. Ten minutes before the end sprinkle with demerara sugar.
Demerara sugar is a course raw sugar.
This recipe was originally in UK measurements and converted to US.
Original recipe calls for making about a pint and a half of unsweetened applesauce from 2 or 3 cooking apples.
The 3 tsp baking powder can be replaced with 1 tsp baking soda.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.