The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Combine first two ingredients. If mixture seems to stiff to stir, heat it gently in a double boiler.
Stir into rice cereal and press into 8″ square pan. (You may need to oil your hands.)
Chill for at least an hour, then cut into 12 bars.
Wrap individually and freeze or store in fridge.
You can use corn syrup or other liquid sweeteners in place of rice syrup.
Sunflower butter or Pea butter should work in this recipe if avoiding both peanuts and tree nuts.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.