Carrie’s Quick Oat Cake

Recipe Created By: Carrie Black

1 1/4 cups boiling water

1 cup quick cooking oats

1 cup brown sugar

1 cup white sugar

1/2 cup shortening or oil

2 eggs or equivalent replacement

1 1/3 cup wheat or oat flour

1 tsp vanilla

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

Oat flour works really well.

Can sub a safe oil for the shortening.

Any egg replacer will probably work well.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.