Gluten Free Applesauce Bread

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Devyani


3 heaping tsp baking powder
1 cup applesauce
1 1/4 cup millet or rice flour
1/2 tsp cinnamon (optional)
1/3 cup oil
1/2 tsp baking soda
3/4 tsp salt
1/2 cup sugar
1 tsp xanthan gum
1/2 cup potato, corn, or tapioca starch


Sift dry ingredients together. Add wet ingredients and mix until blended. Pour into 9×5 inch loaf pan. Bake in a preheated 350 degree F oven for 45 minutes. Cool for 15 minutes and remove from pan.



Can substitute pear puree or 2 mashed bananas for the applesauce.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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