Caramelized Sweet Potatoes

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Amy Hugon


2 18 oz can sweet potatoes or yams
1/2 cup shredded coconut
1/2 cup Nutty Rice Cereal (optional)
1/2 cup brown sugar
1/4 cup gluten-free flour blend
1/4 cup margarine, melted


Drain sweet potatoes, and place in 2 quart casserole dish. Mix remaining ingredients, and pour over sweet potatoes.

Bake at 350 °F for 35 to 40 minutes.



One 40 oz can of sweet potatoes can be used in place of the two 18 oz cans.

Nutty Rice cereal is crunchy. Another crunchy cereal could be substituted.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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