Cam’s Best Banana Cake in a Bowl

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 1
Recipe Created By: mom2camfox


4 Tbsp white rice flour (superfine if you can find it)
1 Tbsp tapioca starch
4 Tbsp organic brown sugar
1 small very ripe banana
1 Tbsp canola oil or any safe oil
1 Tbsp vanilla rice milk, or other safe milk, or juice
1 pinch cinnamon (optional)
1/2 tsp baking powder
1/4 tsp rice vinegar


Choose a microwave safe bowl. Mash banana and add all ingredients saving vinegar for last and mix gently.

Microwave cooking does vary so I start with 90 seconds and let it set for a minute. If the center isn’t firm cook another 30 seconds and enjoy!


This recipe is really quite easy and I bet you could use any mashed fruit and spice combo to change it up.


Substitute any safe gluten-free flours that work for you.

I make my own baking powder: 1/4 tsp cream of tartar, 1/4 tsp baking soda and pinch of salt. If you don’t have a safe baking powder, you can use 1/4 tsp baking soda and a pinch of salt

You can can use any vinegar or safe acid.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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